Mémoire du goût
Signature menu summer
MACKEREL
Bibb lettuce * citrus * fermented asparagus
VEGETABLE PLATTER
Smoked bacon * tomato * tagetes
PLAICE
Zucchini * elderflower * cassis leaves
VENISON
Cherry * mushroom * brocolli
PEACH
Almond * honey * verjus
4 courses 95 euro mackerel * vegetable platter * venison * peach
5 courses 120 euro mackerel* vegetable platter * plaice * venicon * peach
Cheese instead of dessert € 10, Cheese before dessert: € 20
On Saturdays we only serve the 5-course menu.
A LA CARTE
STARTERS
MACKEREL €34
Bibb lettuce * citrus * fermented asparagus
VEGETABLE PLATTER €36
Smoked bacon * tomato * tagetes
SNAILS ‘PETIT GRIS’ €39
Foie gras * pasta * nasturtium
MAIN COURSES
PLAICE €49
Zucchini * elderflower * cassis leaves
BEEF ‘BERUGI’ €52
French fries * Bibb lettuce
VENISON €48
Cherry * mushrooms * broccoli
DESSERTS
PEACH €18
Almond * honey * verjus
DAME BLANCHE €16
Belgian chocolate* chantilly
BELGIAN CHEESES €20
Located near the Dijver, one of the most beautiful spots in the heart of historic Bruges, we are privileged to witness the coming and going of the seasons every day.
Both hotel guests and non-hotel guests are welcome to enjoy our culinary experience.
Our restaurant has 1 Michelin Star
In our kitchen we work exclusively with the most local and fresh ingredients.
We work with local farmers, fishermen, breeders and hunters who respect nature's cycle and seasons. They supply us with nutritious and tasty top-quality ingredients. Together with them, we share a necessary consciousness for protecting our fields, sea and forests. In cooking, we let nothing go to waste and use everything Nature gives us.
Dedicated and aware of the world, we work in our kitchen to create a gastronomy of today, with the taste and memory of the past, but with an eye on the future.
Our opening hours
Our restaurant is open daily from 6:30 p.m., except Sundays and Mondays.
We look forward to welcoming you to Restaurant Mémoire, a place where flavors translate into lasting memories. Because the best moments in life are created at the table.
Reservations can be made via the link below or by phone : +32(0)50 34 36 91
Summer holidays From 6 July 2025 Up to and including 19 July 2025
Autumn leave From 4 November 2025 Until 10 November 2025
