- Starters
- Main courses
- Desserts
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Beetroot Carpaccio €22With fresh horseradish cream and roasted hazelnuts
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Homemade shrimp croquettes €28Served with lemon and parsley
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Mackerel Rillette €28Sourdough Bread
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Green Asparagus €28Parma ham, poached egg
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Smoked Salmon €29Blini - Sour Cream - Lemon
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Angus Grand Cru Steak Tartare €29Sourdough Bread
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Pasta Pomodoro €25Parmigiani
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Homemade beef stew €35Angus Cru - Corsendonk Pater
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Vol-au-vent farm chicken €35veal
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Farm Chicken Fillet €39
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Hand-cut Angus Grand Cru €39
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Butcher's choice €49Mushroom sauce
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Catch of the Day €42Beurre Blance
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Pan-Fried Sole €52Butter
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Patato side dishesHomemade Chips - Baby Potatoes - Rosemary - Thyme - Mousseline Potatoes
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Vegetable side dishesMushroom mix - Fresh Salad - Chicory salad - Seasonal vegetables
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Sorbet of the week €9Refreshing sorbet based on seasonal fruit
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Tarte Tatin €15
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Dame Blanche €15Vanilla ice cream with warm chocolate sauce and whipped cream
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Cheese Platter €20Selection of Belgian and French cheeses, with nuts and jam