- Starters
- Main courses
- Desserts
- Valentine Menu
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Soup of the day €15Daily freshly prepared with seasonal ingredients
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Red beet salad €22With fresh horseradish cream and roasted hazelnuts
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Homemade shrimp croquettes €28Served with lemon and parsley
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Steak tartare €29Finely chopped beef, finished with capers, shallot and toasted sourdough toast
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Salmon gravlax €33Marinated with dill, served on airy blinis with sour cream
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Pasta Pomodoro €25Artisanal pasta with rich tomato sauce, fresh basil and Parmesan cheese
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Pan-fried chicken supreme €35With crispy skin, seasonal vegetables and house jus
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Traditional beef stew €35Slowly braised in dark beer, served with fresh fries and a mixed salad
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Butcher's choice €49Exclusive top-quality beef, perfectly cooked, served with fries and a fresh salad
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Catch of the Day Market priceDaily fresh fish, according to market offer, with matching garnish
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Pancakes €12Homemade, with choice of sugar, jam or chocolate
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Fresh waffle €15Finished with icing sugar and optional chocolate sauce
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Sorbet of the day €15Refreshing sorbet based on seasonal fruit
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Dame Blanche €19Vanilla ice cream with warm chocolate sauce and whipped cream
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Cheese board €20Selection of Belgian and French cheeses, with nuts and jam
On February 14th, the highlight of your experience awaits: a romantic four-course Valentine dinner at Restaurant Mémoire, where exquisite cuisine, candlelit ambiance, and impeccable service come together to create an evening to remember.
Menu (€ 125,00 per person )
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Glass of Champagne
Amuse
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Soup
Leek
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Pan-Seared Scallops
Cauliflower Cream
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Slow-Braised Beef Cheeks
Duchesse Potatoes
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Dessert
Valentine’s Heart
This exclusive menu is available exclusively to our hotel guests and by advance reservation only, or as part of our special Valentine’s arrangement. For further information or to reserve your Valentine’s package, please contact us at info@hoteltuilerieen.com