Our menu
Where memories are made
Discover the menu at Restaurant Mémoire in Bruges, the refined restaurant of Hotel De Tuilerieën on the historic Dijver. Open seven days a week, Mémoire serves contemporary Belgian cuisine prepared with local and seasonal ingredients in the heart of Bruges.
From Wednesday to Saturday, both hotel guests and non-residents are warmly welcome to enjoy our regular restaurant menu. On Sunday, Monday and Tuesday, we exclusively serve our special Flavours of Flanders menu, available only to guests staying at Hotel De Tuilerieën.
- Starters
- Main courses
- Desserts
- To Share
- Suggestions
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Homemade Cheese Croquettes €192 Pieces, Fresh salad
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Beetroot Salad €22Horseradish cream, roasted hazelnuts
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Homemade Prawn Croquettes €282 Pieces, Lemon, Parsley
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Steak Tartare €29Prepared in the traditional style
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Smoked Salmon €29Blini - Sour Cream - Fine Herbs
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Caesar salad €25Grilled chicken, Parmesan cheese, Croutons, Caesar dressing
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Pasta Pomodoro €25San Marzano tomatoes, Basil, Parmesan cheese
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Homemade vol-au-vent €35Fried Little Gem lettuce, Fresh chips
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Homemade stewed meat €35Sloc-cooked in Corsendonk Pater beer, Fried Little Gem lettuce, Fresh chips
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Steak Tartare €39Fried Little Gem lettuce, Fresh chips
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Catch of the Day €45Seasonal vegetables, new popatoes
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Butcher's choice €49Fried Little Gem lettuce, Fresh chips
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Sorbet of the day €9Subject to market availability
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Tarte Tatin €15With vanilla ice cream
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Dame Blanche €15Vanilla ice cream, warm chocolate sauce
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Selection of local cheeses €20Homemade jam, Nut bread
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Tiramisu €22To share
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Aged Bruges cheese €9Served with spicy mustard
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Hummus €9Green herb oil, freshly baked sourdough bread
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Crispy Calamari €10Homemade tartar sauce
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Homemade pizza €10Margherita
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Crispy beef croquette €15made from Holstein-Rubia beef
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Gyoza €16Filled with chicken and mushrooms, soy sauce
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Italian Parma ham €18Thinly sliced
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Tin of sardines €20Lightly salted butter, toasted sourdough bread ( to share )
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Tomato and prawns €29Starter
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Burrata €19Starter
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Plain Mussels €39Chips, Mussel sauce, Vegetables ( main course )
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Pasta Vongole €29Tagliatelle, Mussels ( main course )
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Mascarpone mousse €18Speculoos crumble, strawberries ( dessert )